[ [ [ bloggin space w i k i ] ] ]Sausages
A list of types of Sausages. This list includes fresh, cooked, dried, smoked, brined, salt cured, and other wacky ways Sausages are put together. It also includes regional forced meats as well as concoctions that contain flavorings, non-meat ingredients, proprietary brand names, and spice/herb mixtures that produce a particular sausage.
It is in absolutely no particular order.
The List
Alsatian, Apple-Cranberry, Apple-Sage, Balinese, Banger-Lincolnshire, Bangers-British, Bangers-Irish, Bauernwurst, Beef-Garlic, Beef-Griller, Beef-Kosher, Beef-Moroccan, Boerewors, Boerewors-Nigel’s, Bratwurst-American, Bratwurst-Bramberger, Bratwurst-Nurnberg, Bratwurst-Pork, Bratwurst-Sonoma, Bratwurst-Swiss, Bratwurst-Wisconsin, Bratwurst-Wurtenberg, Breakfast -Irish, Breakfast Sausage, Breakfast-American, Breakfast-Apple Cranberry, Breakfast-Apple Sage, Breakfast-Bill’s, Breakfast-Blueberry, Breakfast-Irish, Breakfast-Whiskey, Breakfast-Jalapeno, Breakfast-Maple, Breakfast-Pork, Bretonne-Brittany, Cevapcici, Chaurice-Creole, Chicken-Apple, Chicken-Basil, Chicken-Breakfast, Chicken-Dried Tomato, Chicken-Jalapeno, Chicken-Link, Chicken-Moroccan, Chicken-Peanut, Chicken-Pineapple, Chicken-Qatar, Chicken-Raisin, Chicken-Tarragon, Chili-hot, Chipolata, Chorizo de Bilbao, Chorizo-Argentine, Chorizo-Chaurice, Chorizo-Cuban, Chorizo-Goan, Chorizo-Mexican, Chorizo-Pimiento, Chorizo-Portuguese, Chorizo-Res (Beef), Chorizo-Sangre de Cristo, Chorizo-Sonoran, Chorizo-Spanish, Chorizo-Tex-Mex, Cotechino, Cotechino-verde, Country-French, Cumberland. Curry, Droewors, Duck-American, Duck-European, Duck-Grizzly, Filipino-Sweet, Garlic Sausage-French, Garlic-American, Garlic-Pork Basil, Goose-Pesto, Gyoza, Gyula-Hungarian, Hot Sausage-Fresh, Irish, Italian- Cotechino verde, Italian-Agliata, Italian-Bandera, Italian-Bari, Italian-Basil, Italian-Beef & Garlic, Italian-Calabrese, Italian-Calabrese, fresh, Italian-Cevapcicci, Italian-Cevapcicci, Italian-Cheese & Wine, Italian-Cotechino, Italian-Dolce, Italian-Dried, Italian-Farmhouse, Italian-Fennel-Sicilian, Italian-Formaggio-Vino, Italian-Greca, Italian-Hot-Calabrese, Italian-Hot-Napolitana, Italian-Hot-Sardinian, Italian-Luganeca Piacenza, Italian-Luganeca-Emiglia, Italian-Luganega-Monza, Italian-Massaria (farm), Italian-Mushroom, Italian-Napolitana, Italian-Patate, Italian-Potato, Italian-Sarda, Italian-Savory, Italian-Secca, Italian-Sicilian, Italian-Spalmabile, Italian-Spreadable-raw, Italian-Sweet, Italian-Toscano, Italian-Tuscan, Italian-Vino-aglio, Italian-Wine-garlic, Jalapeno, Jimmy Dean Clone, Kafta, Kupaty, Lamb-Qatar, Landjaeger, Linguicia-Brazil, Linguicia-Portuguese, Linguicia-Pura, Link-Apple Cranberry, Link-Apple Sage, Link-Blueberry, Link-Breakfast, Link-Irish, Link-Irish Whiskey, Link-Jalapeno, Link-Jimmy Dean, Link-Maple, Link-Pork, Longaniza-Chilean, Longaniza-Filipino (Garlic), Longaniza-Filipino (Smoked), Longaniza-Filipino (Sweet), Longaniza-Mexican, Longaniza-Spanish, Longaniza-Yucatan, Loukaniko-Bulgarian, Loukaniko-Cheese, Loukaniko-Cheese, Loukaniko-Fresh, Makanek, Medisterpolse, Merguez, Mettwurst, Pork-Balinese, Potato-Dave’s, Potato-Italian, Potato-Norwegia, Potato-Swedish, Ragin Cajun Sausage, Red-Filipino, Salamella, Salamella-Montua, Shawarma, Shepherd’s Sausage, Soojookh, Soujouk-Black, Soujouk-Red, Teewurst, Teewurst-Rügenwald, Thai-Chiang Mai, Thai-Garlic, Thai-Glass Noodle, Thai-Panang, Toulouse, Venison-Fresh, Venison-Smoked, Andouille-Cajun Sausage, Beef Summer Sausage, Bierwurst-Bayerische, Blood Sausage - Italian-Biroldo, Blood Tongue Sausage - German, Bockwurst, Boiled Ham: American, Boiled Ham: Italian Bologna, Bologna: Lebanon-sweet, Bologna: Lebanon, Bologna-Ring, Bologna-Ring -Lykens Valley, Boudin Blanc, Boudin-Shellfish, Bratwurst-Bauern, Buona Fortuna Sausage, Butifarra Sausage-Spanish, Cervelas, Cervelat, Chinese Sausage-Char Siu, Chinese Sausage-Lop Chong, Chinese Sausage-Mushroom, Cocktail Sausage, Cotto Salami, Filipino Smoked Longannisa, Filipino Smoked Sausage, Filipino Red Sausage, Frikandellen, Galantina, Garlic Sausage-Parisian, Gelbwurst, Ham Roll-Spiced, Ham Roll-Taylor's clone, Ham-Pressed, Hawaiian Sausage, Headcheese-American Style, Headcheese-Pennsylvania Style, Headcheese-Tuscan Style, Honey Loaf, Hot Dogs-Cheese, Hot Dogs-Franks, Hot Dogs-Garlic Franks, Hot Dogs-Garlic Franks-Tony’s, Hot Dogs-Nitrite free, Hot Dogs-Rudy’s (these are REALLY good), Hot Links-Bubba’s, Hot Links-California, Hot Links-Len’s Super Hot, Hot Links-Red Devil, Hot Links-Red Hot, Italian-Cheese & Wine, Jagdwurst, Jerk Sausage, Jerky, Jerky-chewy, Kabob Sausage, Kasewurst, Kielbasa-American-Dave’s, Kielbasa-American-Fresh, Kielbasa-Ukrainian, Knackwurst, Knoblauchwurst, Kolbasz-Hungarian, Krakauer, Kransky Sausage, Krautswurst, Lebanon Bologna, Leberkase-Bavarian, Lendenspeck, Liverwurst-Leberwurst, Liverwurst-Spreadable, Longaniza: Cuban, Longaniza: Spanish, Dried, Lop Chong-Char Siu, Lop Chong-Chinese Sausage, Lop Chong-Mushroom, Loukaniko-Smoked, Luncheon Meat-Pork, Macedonian Sausage, Medvurst, Mettwurst-Cooked, Mortadela, Mortadella di Bologna, Mortadella di Prato, Olive loaf, Oyster Sausage, Pepper Butt, Pepperoni-Cooked, Plockwurst, Polish-American, Polish-Babba’s, Polish-Dried Sausage, Polish-Kabanosy, Polish-Mysliweska, Polish-Serdelki, Polish-Slaska, Polish-Wedzona, Porcheta, Pork Roll - Taylor's clone, Prosciutto Cotto, Ring Sausage-Georgian, Rookworst, Russian Sausage, Scrapple-Bill’s, Seafood Sausage, Serbian Sausage, Smoked Country Sausage, Smoked Sausage-American, Smoked Sausage-Penn. Dutch, Smoked Sausage-Tony’s, Soppressata-Headcheese, Sturgeon Sausage, Summer Sausage-American, Summer Sausage-German, Summer Sausage-Swedish, Summer Sausage-Venison, Testa Toscano, Thuringer, Tongue Loaf, Turkey Breast-Smoked, Turkey Pastrami-Roll, Turkey Roll, Turkey Sausage-smoked, Ukranian Sausage, Venison-Kielbasa, Venison-Summer sausage, Vienna Sausage, Weisswurst, White Pudding-Scottish, Zampone, Salami-Artigiano, Salami-Bastardo, Salami-Calabrese, Salami-Cascina, Salami-Ciauscolo, Salami-Coppata, Salami-Cotto, Salami-Cotto d'Asti, Salami-Crespone, Salami-Csabai, Salami-d’Oca, Salami-Elk, Salami-Felino, Salami-Finocchiona, Salami-Game Birds, Salami-Genoa, Salami-German-American, Salami-Ginger, Salami-Hot, Salami-Hungarian-Csabai, Salami-Kaminwurz, Salami-Luccese, Salami-Milano, Salami-Moskovskaya, Salami-Nduja, Salamini-Cacciatore, Salamini-Secchi, Salami-Noisette, Salami-Rossette, Salami-Salchichon, Salami-Spanish, Salami-San Francisco, Salami-Sant’Olcese, Salami-Soppressara-Roma, Salami-Soppressata Calabria, Salami-Soppressata Goose, Salami-Sopressa, Salami-Sticks-"Slimmi Jimmi," Salami-Tacchino (Turkey), Salami-Toscano, Salami-Ungherese (Hungarian), Salami-Venison, Salami-Ventricina d’Abbruzzo, Salsiccia-Walnut, Snack Sticks, Sobresada, Bacon-Buckboard, Bacon-Canadian-Glenn, Bacon-Canadian-Len, Bacon-Canadian-Pea Meal, Bacon-Chinese, Bacon-Filipino, Bacon-Honey Cured, Bacon-Jowl, Bacon-Tasso, Basterma, Basterma-Alex, Bresaola, Carne Salada, Coppa, Capacollo, Corned Beef, Deviled Ham, Goose Neck Casings, Guanciale, Ham Roll, Ham-Maple Flavored, Ham-Smoked, Kindziuk, Lardo, Lonzino, Pancetta-dry cure, Pancetta-wet cure, Pastrami, Pepperoni-Dry-Cured, Pickled Pigs’ Feet, Pickled Sausage, Pickled Sausage: Len’s, Pickled Sausage-Glenn’s, Prosciutto-Parma Style, Proscitutto-Cotto, Prosciutto-American Style, Prosiutto-Lamb, Tasso, Tocino Pinoy, Soupy, and Szalami-Hungarian.
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