Hot Sauce
| Anonymous 08:35, 20 April 2024 (EDT) |
| relax faggot, this is a work in progress. and there is a hell of a lot more information, pictures and opinions that you won't care about that are forthcoming. >implying that I wont finish this page. |
I like hot food, but only when it is done to create a dish that is delicious. I am not one of those idiots that tries to "out hot" the next guy.[1] If a sauce or pepper, or food additive doesn't add flavor to the dish, it is not for me. I respect Scoville[2] and use spices according to who is eating my food and what I like. I am not out to punish or to prove how macho an eater might be.
That being said, I have a large collection of hot sauces.[3] I have been buying, trying, and displaying them for over 20 years. Sure, I eat a lot of them, and sometimes I tell my friends just how good or bad a sauce is. But I will never endorse a sauce that is stupid hot, with no flavor, just for the sake of being hot.
Pasta
Chuckles deeply
New to the hot sauce hobby, I see? Yes, yes, indeed; I suppose I can recall a time now long buried in the far reaches of my memory in which these... pedestrian sauces once reddened my meals.
Loud SCRRRTCCHHing of velcro as a fanny pack is opened
However, my eyes - and taste buds - have been opened to the true potential, of hot sauce the utmost reaches of spice only a true hot sauce connoisseur can appreciate, delivered from Heaven to Earth via that most holy medium known only to those most discerning sauce aficionados
CONSIDER, if you will, THIS specimen here:
Holds up a bottle of "Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Hot Sauce"
This, my friend, shall change your meal. Quite likely your life, mayhaps. Now, if you'll excuse me... I have a rendezvous with a thrice-hopped IPA and the latest Marvel movie at the local cinema - and yes, my future fellow spice friend, you can buy alcohol at the cinema now - a brief respite from adulting just got a little more adult, ho ho! - but please do consider joining r/hotsauce and keep on the path to culinary enlightenment
References
- ↑ https://ragebook.blogspot.com/2009/01/chapter-six.html
- ↑ https://www.chilipeppermadness.com/frequently-asked-questions/the-scoville-scale/
- ↑ Most hot sauces will last forever unless they have stupid shit like pineapple puree in them.
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 Hot Sauce is yet another half-assed attempt at making an article. It is either not finished or the asshole who started it has forgotten about it. You can help by reminding this blog's author that he is failing at certain pages. Other articles that are similar failures:
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