Difference between revisions of "Chili Crisp"
| Line 8: | Line 8: | ||
Sounds like your average bottle of cheap salad dressing to me. | Sounds like your average bottle of cheap salad dressing to me. | ||
==Propaganda== | ==Propaganda== | ||
{{Q|If you haven't tried chili crisp before, you've probably at least heard of it. Over the past few years, the spicy, crunchy Chinese condiment has become increasingly popular in the U.S. Chili crisp is a blend of dried chilis and oil that can include garlic, dried shallots, sesame seeds, peanuts, and salt or MSG. The result is a tingly, textural, multi-flavor experience that keeps you coming back for more.}} | {{Q|If you haven't tried chili crisp before, you've probably at least heard of it. Over the past few years, the spicy, crunchy Chinese condiment has become increasingly popular in the U.S. Chili crisp is a blend of dried chilis and oil that can include garlic, dried shallots, sesame seeds, peanuts, and salt or MSG. The result is a tingly, textural, multi-flavor experience that keeps you coming back for more.}} | ||
Revision as of 02:05, 11 August 2023
I don't care how good this slop tastes, just watching all the shills on youtube pushing it makes me completely KNOW that it is garbage.
Even worse, everybody foisting this sewage food on us looks like a broccoli-haired zoomer with a mush mouth full of chipped and broken teef. You cannot find a bad word about this red looking discharge of a condiment on the whole internet... This obviously means it is inherently bad for you on a cellular level.
On top of that, a 6 ounce jar of it costs around 20 bucks. More evidence against the hipster cooks that are deceiving the normie cooks who crave something different at home. It's just onions, garlic, mushrooms, and a "secret blend of spices." Why would that cost so much? Oh yeah, the sucker born every minute thing...
Sounds like your average bottle of cheap salad dressing to me.
Propaganda
If you haven't tried chili crisp before, you've probably at least heard of it. Over the past few years, the spicy, crunchy Chinese condiment has become increasingly popular in the U.S. Chili crisp is a blend of dried chilis and oil that can include garlic, dried shallots, sesame seeds, peanuts, and salt or MSG. The result is a tingly, textural, multi-flavor experience that keeps you coming back for more. 
GODDAMN I LOVE UMAMI
...and a bunch of other horseshit.
Baked Eggs | Clam Dip | A 75 Dollar Meal In Japan | Chef Jean Pierre | Breakfast | You Must Eat All The Eggs | Spider Goulash | Watermelon | Moleasses | Fresh Salsa | Cigarettes | Lunch | Homemade BBQ Sauce | Ramen | Brunch | Smokes | Dinner | Supper | Afternoon Tea | Doritos Ingredients | Late Night Snack | So Hi | 9 Pounds Of Onions | Hot Sauce | Microwave Oven | Blue Moon | Tomato Soup | The Destruction Of Food Processing Facilities | Rejected Mountain Dew Flavors | Self Serving Skillet | RC Cola | Poppers | Cheese Spread | Sushi | The Scoville UNIT | Burger | Brussels Sprouts | Justin Wilson | Pesto | The Waffle House Index | Pickled Garlic | The Tennis Racket | WHOPPER WHOPPER WHOPPER WHOPPER | The War On Eggs | Cereals That Are Gone | Ketchup On A Hot Dog | Stainless Steel And Garlic | Red Bull Inn | Mustard | La Choy | KFC Firelog | Domicopter | Chili Crisp | Zah | Adobo Chuck Roast | The Old Pick Nose And Eat It Switcheroo | Resiniferatoxin | La Fin du Monde | Coffee | Frank's Red Hot© | Omelette Man | Vegan | Chinese Restaurant Syndrome | Chili | Cheeses | Sausages | Chicken And Noodles | GWEET | Superman Imitation Pasteurized Process Cheese Spread | Big Brussel Sprouts | Prime Rib | Chowder | When I Feel Bad | Trout | Maytag Blue Cheese | Lazy Devilled Eggs | Bloody Mary | Hooters | Twice Baked Potato Breakfast Skins