[    [    [    [    [    [    [    b l o g g i n   s p a c e    wiki   ]    ]    ]    ]    ]    ]    ]

Difference between revisions of "Beef Birria"

From blogginpedia
Jump to navigation Jump to search
Line 38: Line 38:
* Consommé (broth from birria) for dipping
* Consommé (broth from birria) for dipping
</poem>
</poem>
{{Food}}
[[Category:Food]][[Category:Blogs]]

Revision as of 22:56, 1 July 2025

The wife wants to try Beef Birria tacos. She probably saw somebody making them on tiktok or something. They are kinda popular right now. I am putting down the ingredients here so I can remember them when I go shopping for the stuff.

Ingredients

Put all this stuff in the slow cooker and let it go overnight.

Beef Birria:

  • 3-4 lbs beef (chuck roast, short ribs, or brisket)
  • 5-6 dried guajillo chiles (stemmed, seeded)
  • 3 dried ancho chiles (stemmed, seeded)
  • 2 dried chipotle chiles (optional, for heat)
  • 1 large onion, quartered
  • 5 garlic cloves
  • 2 tomatoes, halved
  • 1 tbsp oregano (Mexican preferred)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 4 cups beef broth
  • 1/4 cup apple cider vinegar
  • Salt to taste

Stuff to put on them when serving

After this has cooked overnight, assemble the tacos like this:

  • Corn tortillas
  • Shredded mozzarella or Oaxaca cheese
  • Chopped cilantro
  • Diced onion
  • Lime wedges
  • Consommé (broth from birria) for dipping
Burger.png
mmmmm, Beef Birria is a part of a series on Food
Click here to open up the recipe book.

Retrieved from "https://bloggin.space/wiki/index.php?title=Beef_Birria&oldid=11485"