Difference between revisions of "The Meatloaf Experiments"

Revision as of 21:24, 16 March 2025

I didn't know this was going to happen as I originally made a meatloaf a few weeks ago out of the blue. I hadn't made a meatloaf in over a decade because my wife said she hated them. I happen to like them, but I do not like the normal meatloaf setup with ketchup and brown sugar and such. I tend to like a more savory loaf of meat. This is what prompted The Meatloaf Experiments.

recipes and tweeking

As I have said, I haven't made a meatloaf in over a decade. This time around, I consulted about three idiots online, mostly to get the oven temp and the cooking time. I had no use for their list of ingredients.

This particular loaf is kinda spicy has the following:

2 pounds of ground beef
1 pound of spicy pork sausage
1 large sweet onion, diced
1 poblano pepper, diced
2 eggs
1 cup of porq pork rind crumbs
lots of black pepper
lots of garlic powder
2 tablespoons of adobo chipotle sauce
2 tablespoons of worcestershire sauce
1 tablespoon of cumin

The glaze

I just use the remainder of the can of adobo chipotle sauce from above.

Method

Dump everything into a big mixing bowl and give it a good mix. Use your hands, you get the best results. Once mixed up, form your loaf on a sheet pan with some parchment paper. Set your oven to pre-heat to 350 degrees F.

Place the loaf in the oven and give it about an hour. At the hour mark, take it out of the oven and put your glaze on. Bake for another 15 minutes and then take it out. Allow it to rest for about ten minutes and then slice it up.

a loaf of meat.

Stay tuned for further tweeking...

mmmmm, The Meatloaf Experiments is a part of a series on Food

Click here to open up the recipe book.

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 {{DISPLAYTITLE:<font face="courier"><font color="hotpink">the meatloaf experiments</font></font>}}
 I didn't know this was going to happen as I originally made a meatloaf a few weeks ago out of the blue.  I hadn't made a meatloaf in over a decade because my wife said she hated them.  I happen to like them, but I do not like the normal meatloaf setup with ketchup and brown sugar and such.  I tend to like a more savory loaf of meat.  This is what prompted '''The Meatloaf Experiments.'''
-==recipes and tweeking==
+<h3>recipes and tweeking</h3>
 As I have said, I haven't made a meatloaf in over a decade.  This time around, I consulted about three idiots online, mostly to get the oven temp and the cooking time.  I had no use for their list of ingredients.
+'''This particular loaf is kinda spicy has the following:'''
+[[File:Sausageroll.jpg|right|200px]]
+*2 pounds of ground beef
+*1 pound of spicy pork sausage
+*1 large sweet onion, diced
+*1 poblano pepper, diced
+*2 eggs
+*1 cup of [https://www.porqsnacks.com/panko-crumbs porq pork rind crumbs]
+*lots of black pepper
+*lots of garlic powder
+*2 tablespoons of [https://www.walmart.com/ip/La-Costena-In-Adobo-Sauce-Chipotle-Peppers-7-Oz/13424766 adobo chipotle sauce]
+*2 tablespoons of worcestershire sauce
+*1 tablespoon of cumin
+'''The glaze'''
+I just use the remainder of the can of adobo chipotle sauce from above.
+'''Method'''
+Dump everything into a big mixing bowl and give it a good mix.  Use your hands, you get the best results.  Once mixed up, form your loaf on a sheet pan with some parchment paper.  Set your oven to pre-heat to 350 degrees F.
+Place the loaf in the oven and give it about an hour. At the hour mark, take it out of the oven and put your glaze on.  Bake for another 15 minutes and then take it out.  Allow it to rest for about ten minutes and then slice it up.
+[[File:Meatloaf.jpg|thumb|center|400px|a loaf of meat.]]
+Stay tuned for further tweeking...
+{{Food}}

Difference between revisions of "The Meatloaf Experiments"

Revision as of 21:24, 16 March 2025

recipes and tweeking

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