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Difference between revisions of "Bloody Mary"

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(Created page with "A '''Bloody Mary''' is often called a cocktail, but the way most people make them, they are more like a meal. There are several thousand recipes for this drink online, and there are several different ways to make the drink. This is my version. ==Ingredients== *One 12 ounce bottle of V8 vegetable juice *Juice of one lemon *Juice of two limes *Two tablespoons of prepared horseradish *Two tablespoons of Worcestershire sauce *One tablespoon of garlic powder *One tablespo...")
 
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Blend all of the above ingredients for a bit, mostly to chop up the horseradish fine.  Add to a pitcher or large bottle and put it in the refrigerator for 24 hours.
Blend all of the above ingredients for a bit, mostly to chop up the horseradish fine.  Add to a pitcher or large bottle and put it in the refrigerator for 24 hours.
When it is time to consume, add one and one half ounces of vodka to a large tumbler glass and top with ice.  Then fill the glass with the bloody mary mix. Stir well.
==Garnish?==
It is traditional to add a stalk of celery or a dill pickle spear to the side of the glass to garnish.  I think this is silly.  The only thing you need to add to a Bloody Mary is a straw so that when you drink it, the ice doesn't fuck with your teeth and you dont get a tomato juice mustache on your upper lip.  Suck it.
{{Food}}
[[Category:IRL Shit]][[Category: Food]]

Revision as of 02:04, 24 December 2024

A Bloody Mary is often called a cocktail, but the way most people make them, they are more like a meal. There are several thousand recipes for this drink online, and there are several different ways to make the drink. This is my version.

Ingredients

  • One 12 ounce bottle of V8 vegetable juice
  • Juice of one lemon
  • Juice of two limes
  • Two tablespoons of prepared horseradish
  • Two tablespoons of Worcestershire sauce
  • One tablespoon of garlic powder
  • One tablespoon of celery salt
  • One tablespoon of black pepper
  • Two tablespoons of olive juice (use the salty, cheap Spanish olives)
  • One tablespoon of dill pickle juice
  • Two tablespoons of Frank's Red Hot©

Method

Blend all of the above ingredients for a bit, mostly to chop up the horseradish fine. Add to a pitcher or large bottle and put it in the refrigerator for 24 hours.

When it is time to consume, add one and one half ounces of vodka to a large tumbler glass and top with ice. Then fill the glass with the bloody mary mix. Stir well.

Garnish?

It is traditional to add a stalk of celery or a dill pickle spear to the side of the glass to garnish. I think this is silly. The only thing you need to add to a Bloody Mary is a straw so that when you drink it, the ice doesn't fuck with your teeth and you dont get a tomato juice mustache on your upper lip. Suck it.

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mmmmm, Bloody Mary is a part of a series on Food
Click here to open up the recipe book.

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