Difference between revisions of "Beef Birria"
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Put all this stuff in the slow cooker and let it go overnight. | Put all this stuff in the slow cooker and let it go overnight. | ||
Beef Birria: | Beef Birria: | ||
3-4 lbs beef (chuck roast, short ribs, or brisket) | * 3-4 lbs beef (chuck roast, short ribs, or brisket) | ||
5-6 dried guajillo chiles (stemmed, seeded) | * 5-6 dried guajillo chiles (stemmed, seeded) | ||
3 dried ancho chiles (stemmed, seeded) | * 3 dried ancho chiles (stemmed, seeded) | ||
2 dried chipotle chiles (optional, for heat) | * 2 dried chipotle chiles (optional, for heat) | ||
1 large onion, quartered | * 1 large onion, quartered | ||
5 garlic cloves | * 5 garlic cloves | ||
2 tomatoes, halved | * 2 tomatoes, halved | ||
1 tbsp oregano (Mexican preferred) | * 1 tbsp oregano (Mexican preferred) | ||
1 tsp ground cumin | * 1 tsp ground cumin | ||
1 tsp ground coriander | * 1 tsp ground coriander | ||
1 cinnamon stick | * 1 cinnamon stick | ||
2 bay leaves | * 2 bay leaves | ||
1 tsp black peppercorns | * 1 tsp black peppercorns | ||
4 cups beef broth | * 4 cups beef broth | ||
1/4 cup apple cider vinegar | * 1/4 cup apple cider vinegar | ||
Salt to taste | * Salt to taste | ||
</poem> | </poem> | ||
Line 31: | Line 31: | ||
<poem> | <poem> | ||
Corn tortillas | * Corn tortillas | ||
Shredded mozzarella or Oaxaca cheese | * Shredded mozzarella or Oaxaca cheese | ||
Chopped cilantro | * Chopped cilantro | ||
Diced onion | * Diced onion | ||
Lime wedges | * Lime wedges | ||
Consommé (broth from birria) for dipping | * Consommé (broth from birria) for dipping | ||
</poem> | </poem> | ||
{{Food}} | |||
[[Category:Food]][[Category:Blogs]] |
Latest revision as of 22:57, 1 July 2025
The wife wants to try Beef Birria tacos. She probably saw somebody making them on tiktok or something. They are kinda popular right now. I am putting down the ingredients here so I can remember them when I go shopping for the stuff.
Ingredients
Put all this stuff in the slow cooker and let it go overnight.
Beef Birria:
- 3-4 lbs beef (chuck roast, short ribs, or brisket)
- 5-6 dried guajillo chiles (stemmed, seeded)
- 3 dried ancho chiles (stemmed, seeded)
- 2 dried chipotle chiles (optional, for heat)
- 1 large onion, quartered
- 5 garlic cloves
- 2 tomatoes, halved
- 1 tbsp oregano (Mexican preferred)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp black peppercorns
- 4 cups beef broth
- 1/4 cup apple cider vinegar
- Salt to taste
Stuff to put on them when serving
After this has cooked overnight, assemble the tacos like this:
- Corn tortillas
- Shredded mozzarella or Oaxaca cheese
- Chopped cilantro
- Diced onion
- Lime wedges
- Consommé (broth from birria) for dipping
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