Difference between revisions of "Beef Birria"
(Created page with "The wife wants to try '''Beef Birria''' tacos. She probably saw somebody making them on tiktok or something. They are kinda popular right now. I am putting down the ingredients here so I can remember them when I go shopping for the stuff. ==Ingredients== <poem> Put all this stuff in the slow cooker and let it go overnight. Beef Birria: 3-4 lbs beef (chuck roast, short ribs, or brisket) 5-6 dried guajillo chiles (stemmed, seeded) 3 dried ancho chiles (stemmed, seed...") |
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Put all this stuff in the slow cooker and let it go overnight. | Put all this stuff in the slow cooker and let it go overnight. | ||
Beef Birria: | Beef Birria: | ||
3-4 lbs beef (chuck roast, short ribs, or brisket) | * 3-4 lbs beef (chuck roast, short ribs, or brisket) | ||
5-6 dried guajillo chiles (stemmed, seeded) | * 5-6 dried guajillo chiles (stemmed, seeded) | ||
3 dried ancho chiles (stemmed, seeded) | * 3 dried ancho chiles (stemmed, seeded) | ||
2 dried chipotle chiles (optional, for heat) | * 2 dried chipotle chiles (optional, for heat) | ||
1 large onion, quartered | * 1 large onion, quartered | ||
5 garlic cloves | * 5 garlic cloves | ||
2 tomatoes, halved | * 2 tomatoes, halved | ||
1 tbsp oregano (Mexican preferred) | * 1 tbsp oregano (Mexican preferred) | ||
1 tsp ground cumin | * 1 tsp ground cumin | ||
1 tsp ground coriander | * 1 tsp ground coriander | ||
1 cinnamon stick | * 1 cinnamon stick | ||
2 bay leaves | * 2 bay leaves | ||
1 tsp black peppercorns | * 1 tsp black peppercorns | ||
4 cups beef broth | * 4 cups beef broth | ||
1/4 cup apple cider vinegar | * 1/4 cup apple cider vinegar | ||
Salt to taste | * Salt to taste | ||
</poem> | </poem> | ||
==Stuff to put on them when serving== | |||
After this has cooked overnight, assemble the tacos like this: | After this has cooked overnight, assemble the tacos like this: | ||
<poem> | <poem> | ||
Corn tortillas | * Corn tortillas | ||
Shredded mozzarella or Oaxaca cheese | * Shredded mozzarella or Oaxaca cheese | ||
Chopped cilantro | * Chopped cilantro | ||
Diced onion | * Diced onion | ||
Lime wedges | * Lime wedges | ||
Consommé (broth from birria) for dipping | * Consommé (broth from birria) for dipping | ||
</poem> | </poem> | ||
{{Food}} | |||
[[Category:Food]][[Category:Blogs]] |
Latest revision as of 22:57, 1 July 2025
The wife wants to try Beef Birria tacos. She probably saw somebody making them on tiktok or something. They are kinda popular right now. I am putting down the ingredients here so I can remember them when I go shopping for the stuff.
Ingredients
Put all this stuff in the slow cooker and let it go overnight.
Beef Birria:
- 3-4 lbs beef (chuck roast, short ribs, or brisket)
- 5-6 dried guajillo chiles (stemmed, seeded)
- 3 dried ancho chiles (stemmed, seeded)
- 2 dried chipotle chiles (optional, for heat)
- 1 large onion, quartered
- 5 garlic cloves
- 2 tomatoes, halved
- 1 tbsp oregano (Mexican preferred)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp black peppercorns
- 4 cups beef broth
- 1/4 cup apple cider vinegar
- Salt to taste
Stuff to put on them when serving
After this has cooked overnight, assemble the tacos like this:
- Corn tortillas
- Shredded mozzarella or Oaxaca cheese
- Chopped cilantro
- Diced onion
- Lime wedges
- Consommé (broth from birria) for dipping
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