Adobo Chuck Roast

place holder and picture.

The Jalapenos

It's not a trick to remove the seeds and membrane of a chili pepper. Removing these things gives you a sweet, smoky flavor with about half the heat of a normal jalapeno pepper. Normies like BallSac do not understand this simple concept.

Take the tops off.

Ream out the membrane and seeds with a spoon handle or other smooth, long stainless steel tool.