Difference between revisions of "Adobo Chuck Roast"
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place holder and picture. | place holder and picture. | ||
==The Jalapenos== | |||
It's not a trick to remove the seeds and membrane of a chili pepper. Removing these things gives you a sweet, smoky flavor with about half the heat of a normal jalapeno pepper. Normies like BallSac do not understand this simple concept. | |||
[[File:Adobo6b .jpg|thumb|center|500px|Take the tops off.]] | |||
[[File:Adobo7b.jpg|thumb|center|500px|Ream out the membrane and seeds with a spoon handle or other smooth, long stainless steel tool.]] | |||
[[File:map_pro_torch_forsearing.jpg|center|400px]] | [[File:map_pro_torch_forsearing.jpg|center|400px]] | ||
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[[File:adobo1b.jpg|center|400px]] | [[File:adobo1b.jpg|center|400px]] | ||
[[File:adobo15.jpg|center|400px]] | [[File:adobo15.jpg|center|400px]] | ||
Revision as of 00:47, 27 August 2023
place holder and picture.
The Jalapenos
It's not a trick to remove the seeds and membrane of a chili pepper. Removing these things gives you a sweet, smoky flavor with about half the heat of a normal jalapeno pepper. Normies like BallSac do not understand this simple concept.
