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  • 00:49, 27 September 2023 Weishaupt talk contribs created page Pickle Juice (Created page with "This may seem kind of weird, but I save back '''Pickle Juice''' from the jarred pickles, olives, pepper rings, and other pickled foods that I buy. Why? It's great brine for lean meat like turkey, chicken, and pork. Muh momma used to do this for her fried chicken and nobody could ever figure out what that zingy background flavor this brine produced. I don't save it back all of the time, but when I know that I will need to pump up the flavor in normally dry, bland food...")