Lazy Devilled Eggs

So you like devilled eggs but you are a lazy scumbag? No big deal, buddy! We got you fully covered with this totally slothful recipe called Lazy Devilled Eggs.

Steps For The Indolent

Pictured above is a hard boiled egg. If you are worried that you actually might have to hard boil the egg yourself, implying work, don't worry. You will not have to do this. If you go to any grocery store, you will find pre-hard boiled eggs near the egg section. Just buy those.<ref>It will also save you a ridiculous amount of time peeling the things. Imagine the idiots, bent over the sink, trying to pry the shells off of eggs under the running tap water.

Cut the egg in half. You don't have to cut it lengthwise like I did, I won't judge. Yes, there is a small amount of work involved here, but the total work output to make these things is about the same as lifting your finger a couple times.

Find some Dijon mustard. You can use other types of mustard, but this type works best. Put a dollup or two of the Dijon on top of your sliced open egg. There, the work is done.