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Sausages

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A list of types of Sausages. This list includes fresh, cooked, dried, smoked, brined, salt cured, and other wacky ways Sausages are put together. It also includes regional forced meats as well as concoctions that contain flavorings, non-meat ingredients, proprietary brand names, and spice/herb mixtures that produce a particular sausage.

It is in absolutely no particular order.

The List

Alsatian, Apple-Cranberry, Apple-Sage, Balinese, Banger-Lincolnshire, Bangers-British, Bangers-Irish, Bauernwurst, Beef-Garlic, Beef-Griller, Beef-Kosher, Beef-Moroccan, Boerewors, Boerewors-Nigel’s, Bratwurst-American, Bratwurst-Bramberger, Bratwurst-Nurnberg, Bratwurst-Pork, Bratwurst-Sonoma, Bratwurst-Swiss, Bratwurst-Wisconsin, Bratwurst-Wurtenberg, Breakfast -Irish, Breakfast Sausage, Breakfast-American, Breakfast-Apple Cranberry, Breakfast-Apple Sage, Breakfast-Bill’s, Breakfast-Blueberry, Breakfast-Irish, Breakfast-Whiskey, Breakfast-Jalapeno, Breakfast-Maple, Breakfast-Pork, Bretonne-Brittany, Cevapcici, Chaurice-Creole, Chicken-Apple, Chicken-Basil, Chicken-Breakfast, Chicken-Dried Tomato, Chicken-Jalapeno, Chicken-Link, Chicken-Moroccan, Chicken-Peanut, Chicken-Pineapple, Chicken-Qatar, Chicken-Raisin, Chicken-Tarragon, Chili-hot, Chipolata, Chorizo de Bilbao, Chorizo-Argentine, Chorizo-Chaurice, Chorizo-Cuban, Chorizo-Goan, Chorizo-Mexican, Chorizo-Pimiento, Chorizo-Portuguese, Chorizo-Res (Beef), Chorizo-Sangre de Cristo, Chorizo-Sonoran, Chorizo-Spanish, Chorizo-Tex-Mex, Cotechino, Cotechino-verde, Country-French, Cumberland. Curry, Droewors, Duck-American, Duck-European, Duck-Grizzly, Filipino-Sweet, Garlic Sausage-French, Garlic-American, Garlic-Pork Basil, Goose-Pesto, Gyoza, Gyula-Hungarian, Hot Sausage-Fresh, Irish, Italian- Cotechino verde, Italian-Agliata, Italian-Bandera, Italian-Bari, Italian-Basil, Italian-Beef & Garlic, Italian-Calabrese, Italian-Calabrese, fresh, Italian-Cevapcicci, Italian-Cevapcicci, Italian-Cheese & Wine, Italian-Cotechino, Italian-Dolce, Italian-Dried, Italian-Farmhouse, Italian-Fennel-Sicilian, Italian-Formaggio-Vino, Italian-Greca, Italian-Hot-Calabrese, Italian-Hot-Napolitana, Italian-Hot-Sardinian, Italian-Luganeca Piacenza, Italian-Luganeca-Emiglia, Italian-Luganega-Monza, Italian-Massaria (farm), Italian-Mushroom, Italian-Napolitana, Italian-Patate, Italian-Potato, Italian-Sarda, Italian-Savory, Italian-Secca, Italian-Sicilian, Italian-Spalmabile, Italian-Spreadable-raw, Italian-Sweet, Italian-Toscano, Italian-Tuscan, Italian-Vino-aglio, Italian-Wine-garlic, Jalapeno, Jimmy Dean Clone, Kafta, Kupaty, Lamb-Qatar, Landjaeger, Linguicia-Brazil, Linguicia-Portuguese, Linguicia-Pura, Link-Apple Cranberry, Link-Apple Sage, Link-Blueberry, Link-Breakfast, Link-Irish, Link-Irish Whiskey, Link-Jalapeno, Link-Jimmy Dean, Link-Maple, Link-Pork, Longaniza-Chilean, Longaniza-Filipino (Garlic), Longaniza-Filipino (Smoked), Longaniza-Filipino (Sweet), Longaniza-Mexican, Longaniza-Spanish, Longaniza-Yucatan, Loukaniko-Bulgarian, Loukaniko-Cheese, Loukaniko-Cheese, Loukaniko-Fresh, Makanek, Medisterpolse, Merguez, Mettwurst, Pork-Balinese, Potato-Dave’s, Potato-Italian, Potato-Norwegia, Potato-Swedish, Ragin Cajun Sausage, Red-Filipino, Salamella, Salamella-Montua, Shawarma, Shepherd’s Sausage, Soojookh, Soujouk-Black, Soujouk-Red, Teewurst, Teewurst-Rügenwald, Thai-Chiang Mai, Thai-Garlic, Thai-Glass Noodle, Thai-Panang, Toulouse, Venison-Fresh, Venison-Smoked, Andouille-Cajun Sausage, Beef Summer Sausage, Bierwurst-Bayerische, Blood Sausage - Italian-Biroldo, Blood Tongue Sausage - German, Bockwurst, Boiled Ham: American, Boiled Ham: Italian Bologna, Bologna: Lebanon-sweet, Bologna: Lebanon, Bologna-Ring, Bologna-Ring -Lykens Valley, Boudin Blanc, Boudin-Shellfish, Bratwurst-Bauern, Buona Fortuna Sausage, Butifarra Sausage-Spanish, Cervelas, Cervelat, Chinese Sausage-Char Siu, Chinese Sausage-Lop Chong, Chinese Sausage-Mushroom, Cocktail Sausage, Cotto Salami, Filipino Smoked Longannisa, Filipino Smoked Sausage, Filipino Red Sausage, Frikandellen, Galantina, Garlic Sausage-Parisian, Gelbwurst, Ham Roll-Spiced, Ham Roll-Taylor's clone, Ham-Pressed, Hawaiian Sausage, Headcheese-American Style, Headcheese-Pennsylvania Style, Headcheese-Tuscan Style, Honey Loaf, Hot Dogs-Cheese, Hot Dogs-Franks, Hot Dogs-Garlic Franks, Hot Dogs-Garlic Franks-Tony’s, Hot Dogs-Nitrite free, Hot Dogs-Rudy’s (these are REALLY good), Hot Links-Bubba’s, Hot Links-California, Hot Links-Len’s Super Hot, Hot Links-Red Devil, Hot Links-Red Hot, Italian-Cheese & Wine, Jagdwurst, Jerk Sausage, Jerky, Jerky-chewy, Kabob Sausage, Kasewurst, Kielbasa-American-Dave’s, Kielbasa-American-Fresh, Kielbasa-Ukrainian, Knackwurst, Knoblauchwurst, Kolbasz-Hungarian, Krakauer, Kransky Sausage, Krautswurst, Lebanon Bologna, Leberkase-Bavarian, Lendenspeck, Liverwurst-Leberwurst, Liverwurst-Spreadable, Longaniza: Cuban, Longaniza: Spanish, Dried, Lop Chong-Char Siu, Lop Chong-Chinese Sausage, Lop Chong-Mushroom, Loukaniko-Smoked, Luncheon Meat-Pork, Macedonian Sausage, Medvurst, Mettwurst-Cooked, Mortadela, Mortadella di Bologna, Mortadella di Prato, Olive loaf, Oyster Sausage, Pepper Butt, Pepperoni-Cooked, Plockwurst, Polish-American, Polish-Babba’s, Polish-Dried Sausage, Polish-Kabanosy, Polish-Mysliweska, Polish-Serdelki, Polish-Slaska, Polish-Wedzona, Porcheta, Pork Roll - Taylor's clone, Prosciutto Cotto, Ring Sausage-Georgian, Rookworst, Russian Sausage, Scrapple-Bill’s, Seafood Sausage, Serbian Sausage, Smoked Country Sausage, Smoked Sausage-American, Smoked Sausage-Penn. Dutch, Smoked Sausage-Tony’s, Soppressata-Headcheese, Sturgeon Sausage, Summer Sausage-American, Summer Sausage-German, Summer Sausage-Swedish, Summer Sausage-Venison, Testa Toscano, Thuringer, Tongue Loaf, Turkey Breast-Smoked, Turkey Pastrami-Roll, Turkey Roll, Turkey Sausage-smoked, Ukranian Sausage, Venison-Kielbasa, Venison-Summer sausage, Vienna Sausage, Weisswurst, White Pudding-Scottish, Zampone, Salami-Artigiano, Salami-Bastardo, Salami-Calabrese, Salami-Cascina, Salami-Ciauscolo, Salami-Coppata, Salami-Cotto, Salami-Cotto d'Asti, Salami-Crespone, Salami-Csabai, Salami-d’Oca, Salami-Elk, Salami-Felino, Salami-Finocchiona, Salami-Game Birds, Salami-Genoa, Salami-German-American, Salami-Ginger, Salami-Hot, Salami-Hungarian-Csabai, Salami-Kaminwurz, Salami-Luccese, Salami-Milano, Salami-Moskovskaya, Salami-Nduja, Salamini-Cacciatore, Salamini-Secchi, Salami-Noisette, Salami-Rossette,


Salami-Salchichon Spanish

Salami-San Francisco


Salami-Sant’Olcese


Salami-Soppressara-Roma

Salami-Soppressata Calabria


Salami-Soppressata Goose


Salami-Sopressa

Salami-Sticks-"Slimmi Jimmi"


Salami-Tacchino (Turkey)


Salami-Toscano

Salami-Ungherese (Hungarian)


Salami-Venison


Salami-Ventricina d’Abbruzzo

Salsiccia-Walnut


Snack Sticks


Sobresada

Bacon-Buckboard


Bacon-Canadian-Glenn


Bacon-Canadian-Len

Bacon-Canadian-Pea Meal


Bacon-Chinese


Bacon-Filipino

Bacon-Honey Cured


Bacon-Jowl


Bacon-Tasso

Basterma


Basterma-Alex


Bresaola

Carne Salada


Carne Salata


Coppa or Capacollo

Corned Beef


Deviled Ham


Goose Neck Casings

Guanciale


Ham Roll


Ham-Maple Flavored

Ham-Smoked


Kindziuk


Lardo

Lonzino


Pancetta-dry cure


Pancetta-wet cure

Pastrami


Pepperoni-Dry-Cured


Pickled Pigs’ Feet

Pickled Sausage


Pickled Sausage: Len’s


Pickled Sausage-Glenn’s

Prosciutto-Parma Style


Proscitutto-Cotto


Prosciutto-American Style

Prosiutto-Lamb


Tasso


Tocino Pinoy

Soupy


Szalami-Hungarian