Difference between revisions of "Chowder"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes) | a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)<ref>https://www.merriam-webster.com/dictionary/chowder | ||
[[File:chowder1.jpg|center|600px]] | [[File:chowder1.jpg|center|600px]] | ||
| Line 22: | Line 22: | ||
[[File:chowder19.jpg|center|600px]] | [[File:chowder19.jpg|center|600px]] | ||
[[File:chowder20.jpg|center|600px]] | [[File:chowder20.jpg|center|600px]] | ||
==References== | |||
<references /> | |||
Revision as of 18:30, 4 January 2024
a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)<ref>https://www.merriam-webster.com/dictionary/chowder
