Difference between revisions of "Chowder"
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a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)<ref>https://www.merriam-webster.com/dictionary/chowder | a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)<ref>https://www.merriam-webster.com/dictionary/chowder</ref> | ||
[[File:chowder1.jpg|center|600px]] | [[File:chowder1.jpg|center|600px]] | ||
Revision as of 18:30, 4 January 2024
a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)[1]
