Sausages

A list of types of Sausages. This list includes fresh, dried, smoked, brined, salt cured, and other wacky ways Sausages are put together. It also includes regional forced meats as well as concoctions that contain flavorings, non-meat ingredients, and spice/herb mixtures that produce a particular sausage.

It is in absolutely no particular order.

The List

Alsatian, Apple-Cranberry, Apple-Sage, Balinese, Banger-Lincolnshire, Bangers-British, Bangers-Irish, Bauernwurst, Beef-Garlic, Beef-Griller, Beef-Kosher, Beef-Moroccan, Boerewors, Boerewors-Nigel’s, Bratwurst-American, Bratwurst-Bramberger, Bratwurst-Nurnberg, Bratwurst-Pork, Bratwurst-Sonoma, Bratwurst-Swiss, Bratwurst-Wisconsin, Bratwurst-Wurtenberg, Breakfast -Irish, Breakfast Sausage, Breakfast-American, Breakfast-Apple Cranberry, Breakfast-Apple Sage, Breakfast-Bill’s, Breakfast-Blueberry, Breakfast-Irish, Breakfast-Whiskey, Breakfast-Jalapeno, Breakfast-Maple, Breakfast-Pork, Bretonne-Brittany, Cevapcici, Chaurice-Creole, Chicken-Apple, Chicken-Basil, Chicken-Breakfast, Chicken-Dried Tomato, Chicken-Jalapeno, Chicken-Link, Chicken-Moroccan, Chicken-Peanut, Chicken-Pineapple, Chicken-Qatar, Chicken-Raisin, Chicken-Tarragon, Chili-hot, Chipolata, Chorizo de Bilbao, Chorizo-Argentine, Chorizo-Chaurice, Chorizo-Cuban, Chorizo-Goan, Chorizo-Mexican, Chorizo-Pimiento, Chorizo-Portuguese, Chorizo-Res (Beef), Chorizo-Sangre de Cristo, Chorizo-Sonoran, Chorizo-Spanish, Chorizo-Tex-Mex, Cotechino, Cotechino-verde, Country-French, Cumberland. Curry, Droewors, Duck-American, Duck-European, Duck-Grizzly, Filipino-Sweet, Garlic Sausage-French, Garlic-American, Garlic-Pork Basil, Goose-Pesto, Gyoza, Gyula-Hungarian, Hot Sausage-Fresh, Irish, Italian- Cotechino verde, Italian-Agliata, Italian-Bandera, Italian-Bari, Italian-Basil, Italian-Beef & Garlic, Italian-Calabrese, Italian-Calabrese, fresh, Italian-Cevapcicci, Italian-Cevapcicci, Italian-Cheese & Wine, Italian-Cotechino, Italian-Dolce, Italian-Dried, Italian-Farmhouse, Italian-Fennel-Sicilian, Italian-Formaggio-Vino, Italian-Greca, Italian-Hot-Calabrese, Italian-Hot-Napolitana, Italian-Hot-Sardinian, Italian-Luganeca Piacenza, Italian-Luganeca-Emiglia, Italian-Luganega-Monza, Italian-Massaria (farm), Italian-Mushroom, Italian-Napolitana, Italian-Patate, Italian-Potato, Italian-Sarda, Italian-Savory, Italian-Secca, Italian-Sicilian, Italian-Spalmabile, Italian-Spreadable-raw, Italian-Sweet, Italian-Toscano, Italian-Tuscan, Italian-Vino-aglio, Italian-Wine-garlic, Jalapeno, Jimmy Dean Clone, Kafta, Kupaty, Lamb-Qatar, Landjaeger, Linguicia-Brazil, Linguicia-Portuguese, Linguicia-Pura, Link-Apple Cranberry, Link-Apple Sage, Link-Blueberry, Link-Breakfast, Link-Irish, Link-Irish Whiskey, Link-Jalapeno, Link-Jimmy Dean, Link-Maple, Link-Pork, Longaniza-Chilean, Longaniza-Filipino (Garlic), Longaniza-Filipino (Smoked), Longaniza-Filipino (Sweet), Longaniza-Mexican, Longaniza-Spanish, Longaniza-Yucatan, Loukaniko-Bulgarian, Loukaniko-Cheese, Loukaniko-Cheese, Loukaniko-Fresh, Makanek, Medisterpolse, Merguez, Mettwurst, Pork-Balinese, Potato-Dave’s, Potato-Italian, Potato-Norwegia, Potato-Swedish, Ragin Cajun Sausage, Red-Filipino, Salamella, Salamella-Montua, Shawarma, Shepherd’s Sausage, Soojookh, Soujouk-Black, Soujouk-Red, Teewurst, Teewurst-Rügenwald, Thai-Chiang Mai, Thai-Garlic, Thai-Glass Noodle, Thai-Panang, Toulouse, Venison-Fresh, Venison-Smoked, Andouille-Cajun Sausage, Beef Summer Sausage, Bierwurst-Bayerische, Blood Sausage - Italian-Biroldo, Blood Tongue Sausage - German, Bockwurst, Boiled Ham: American, Boiled Ham: Italian Bologna, Bologna: Lebanon-sweet, Bologna: Lebanon, Bologna-Ring, Bologna-Ring -Lykens Valley, Boudin Blanc, Boudin-Shellfish, Bratwurst-Bauern, Buona Fortuna Sausage, Butifarra Sausage-Spanish, Cervelas, Cervelat, Chinese Sausage-Char Siu, Chinese Sausage-Lop Chong, Chinese Sausage-Mushroom, Cocktail Sausage, Cotto Salami, Filipino Smoked Longannisa, Filipino Smoked Sausage, Filipino Red Sausage, Frikandellen, Galantina, Garlic Sausage-Parisian, Gelbwurst, Ham Roll-Spiced, Ham Roll-Taylor's clone, Ham-Pressed, Hawaiian Sausage, Headcheese-American Style, Headcheese-Pennsylvania Style, Headcheese-Tuscan Style, Honey Loaf, Hot Dogs-Cheese, Hot Dogs-Franks, Hot Dogs-Garlic Franks, Hot Dogs-Garlic Franks-Tony’s, Hot Dogs-Nitrite free, Hot Dogs-Rudy’s (these are REALLY good), Hot Links-Bubba’s, Hot Links-California, Hot Links-Len’s Super Hot, Hot Links-Red Devil, Hot Links-Red Hot, Italian-Cheese & Wine, Jagdwurst, Jerk Sausage, Jerky, Jerky-chewy, Kabob Sausage, Kasewurst, Kielbasa-American-Dave’s, Kielbasa-American-Fresh, Kielbasa-Ukrainian, Knackwurst, Knoblauchwurst, Kolbasz-Hungarian, Krakauer, Kransky Sausage, Krautswurst, Lebanon Bologna, Leberkase-Bavarian, Lendenspeck, Liverwurst-Leberwurst, Liverwurst-Spreadable, Longaniza: Cuban, Longaniza: Spanish, Dried, Lop Chong-Char Siu, Lop Chong-Chinese Sausage, Lop Chong-Mushroom, Loukaniko-Smoked, Luncheon Meat-Pork, Macedonian Sausage, Medvurst, Mettwurst-Cooked, Mortadela, Mortadella di Bologna, Mortadella di Prato, Olive loaf, Oyster Sausage, Pepper Butt, Pepperoni-Cooked, Plockwurst, Polish-American, Polish-Babba’s, Polish-Dried Sausage, Polish-Kabanosy, Polish-Mysliweska, Polish-Serdelki, Polish-Slaska, Polish-Wedzona, Porcheta, Pork Roll - Taylor's clone, Prosciutto Cotto, Ring Sausage-Georgian, Rookworst, Russian Sausage, Scrapple-Bill’s, Seafood Sausage, Serbian Sausage, Smoked Country Sausage, Smoked Sausage-American, Smoked Sausage-Penn. Dutch, Smoked Sausage-Tony’s, Soppressata-Headcheese, Sturgeon Sausage

Summer Sausage-American

Summer Sausage-German

Summer Sausage-Swedish

Summer Sausage-Venison

Testa Toscano

Thuringer

Tongue Loaf

Turkey Breast-Smoked

Turkey Loaf-Smoked

Turkey Pastrami-Roll

Turkey Roll

Turkey Sausage-smoked

Ukranian Sausage

Venison-Kielbasa

Venison-Summer sausage

Vienna Sausage

Weisswurst

White Pudding-Scottish

Zampone

Salami-Artigiano

Salami-Bastardo

Salami-Calabrese

Salami-Cascina

Salami-Ciauscolo

Salami-Coppata

Salami-Cotto

Salami-Cotto d'Asti

Salami-Crespone

Salami-Csabai

Salami-d’Oca

Salami-Elk

Salami-Felino

Salami-Finocchiona

Salami-Game Birds

Salami-Genoa

Salami-German-American

Salami-Ginger

Salami-Hot

Salami-Hungarian-Csabai

Salami-Kaminwurz

Salami-Luccese

Salami-Milano

Salami-Moskovskaya

Salami-Nduja

Salamini-Cacciatore

Salamini-Secchi

Salami-Noisette

Salami-Rossette

Salami-Salchichon Spanish

Salami-San Francisco

Salami-Sant’Olcese

Salami-Soppressara-Roma

Salami-Soppressata Calabria

Salami-Soppressata Goose

Salami-Sopressa

Salami-Sticks-"Slimmi Jimmi"

Salami-Tacchino (Turkey)

Salami-Toscano

Salami-Ungherese (Hungarian)

Salami-Venison

Salami-Ventricina d’Abbruzzo

Salsiccia-Walnut

Snack Sticks

Sobresada

Bacon-Buckboard

Bacon-Canadian-Glenn

Bacon-Canadian-Len

Bacon-Canadian-Pea Meal

Bacon-Chinese

Bacon-Filipino

Bacon-Honey Cured

Bacon-Jowl

Bacon-Tasso

Basterma

Basterma-Alex

Bresaola

Carne Salada

Carne Salata

Coppa or Capacollo

Corned Beef

Deviled Ham

Goose Neck Casings

Guanciale

Ham Roll

Ham-Maple Flavored

Ham-Smoked

Kindziuk

Lardo

Lonzino

Pancetta-dry cure

Pancetta-wet cure

Pastrami

Pepperoni-Dry-Cured

Pickled Pigs’ Feet

Pickled Sausage

Pickled Sausage: Len’s

Pickled Sausage-Glenn’s

Prosciutto-Parma Style

Proscitutto-Cotto

Prosciutto-American Style

Prosiutto-Lamb

Tasso

Tocino Pinoy

Soupy

Szalami-Hungarian