Difference between revisions of "Calamari"

Latest revision as of 01:56, 12 November 2023

Hi, warm greetings!

I hope your summer is off to a good start!

Quick question about your content.

Can we promote your company on a post on another site in your industry? We're already working with other brands from your niche and industry. We want to mention your best-performing content (with a link back to your website) on a post. There are no costs involved, only a link back from your end once we've linked to you. It's beneficial to your link-building efforts!

If you're interested, let's talk.

I want to understand which content you want to promote most. I need your reply/confirmation within 48 hours, though. After that, we will have moved on to another project. Thursdays are off for us, so hoping we talk soon :)

Thanks!

Monika

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-[[File:calamari1.jpg|thumb|right|90px|Look at these plump bitches...]]
+Hi, warm greetings!
-It's squid, so don't be a pussy.  On top of that, marinade it in some lime juice, lemon juice, or buttermilk before you try to fry it.  Most dipshits don't understand that '''Calamari''' is a tough seafood that needs to break down before you cook it.  Yeah, oh no, it's chewy...  Adding a marinade with acid in it will "pre cook" the squid before you actually cook it.
-==Coating==
+I hope your summer is off to a good start!
-Flour is the best coating for Calamari prior to frying it.  Most Italian guys who cook this stuff like to add a bunch of shit to the flour.  Why?  You are just going to dunk it into a marinara sauce.  Get that squid a nice golden brown color and focus on the sauce you are gonna dunk it in.
+Quick question about your content.
-==Sauce==
+Can we promote your company on a post on another site in your industry?
+We're already working with other brands from your niche and industry. We want to mention your best-performing content (with a link back to your website) on a post.
+There are no costs involved, only a link back from your end once we've linked to you.
+It's beneficial to your link-building efforts!
-Tomato based...'''ALWAYS.''' Then do something with onions, garlic, red pepper flake, chili peppers, basil, oregano, garlic, garlic, garlic, and garlic.
+If you're interested, let's talk.
-Those are the things you need to make squid into a tasty appetizer.  If you waste time on cream sauces, you are doing it wrong.
+I want to understand which content you want to promote most.
+I need your reply/confirmation within 48 hours, though. After that, we will have moved on to another project.
+Thursdays are off for us, so hoping we talk soon :)
-==Method==
+Thanks!
-{{Food}}
+Monika
-[[Category:Food]]
+[[Category:WTF]]

Difference between revisions of "Calamari"

Latest revision as of 01:56, 12 November 2023

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