Difference between revisions of "Cream Soups"
(Created page with "I make a lot of soup. It's not a mystery that I like soup and I try to experiment with them. Vegetable, Chicken Noodle, Chili, Lentil, Green Bean, Fish Soup, Potato, Tomato, Hamburger (yes, it is a thing), Consommé, French Onion Soup, Miso, Manhattan Clam Chowder, Bouillon, Pho, Italian Wedding Soup, Thanksgiving Turkey, Cabbage Soup, and a billion other clear soups have been made by me and I like the results of my work. I also make '''Cream Soups.''' This process i...") |
|||
| Line 7: | Line 7: | ||
'''Method''' | '''Method''' | ||
There are several ways you can do this. Chipotle, fresh peppers, grilled peppers, and a few other processes. My favorite way is to just chop up a bunch of peppers and sweat them with onions and garlic. | |||
Revision as of 00:35, 19 September 2023
I make a lot of soup. It's not a mystery that I like soup and I try to experiment with them. Vegetable, Chicken Noodle, Chili, Lentil, Green Bean, Fish Soup, Potato, Tomato, Hamburger (yes, it is a thing), Consommé, French Onion Soup, Miso, Manhattan Clam Chowder, Bouillon, Pho, Italian Wedding Soup, Thanksgiving Turkey, Cabbage Soup, and a billion other clear soups have been made by me and I like the results of my work.
I also make Cream Soups. This process involves making a normal soup and then adding heavy cream. The process may also involve using a stick blender as well. This article will document my adventures with cream based soups.
Cream of Chili Pepper Soup
I really like this one. It is tangy, spicy, and creamy all at the same time. It will cure your desire for a vinegary, hot, and buttery meal and is pretty simple.
Method
There are several ways you can do this. Chipotle, fresh peppers, grilled peppers, and a few other processes. My favorite way is to just chop up a bunch of peppers and sweat them with onions and garlic.