Beef Birria

The wife wants to try Beef Birria tacos. She probably saw somebody making them on tiktok or something. They are kinda popular right now. I am putting down the ingredients here so I can remember them when I go shopping for the stuff.

Ingredients

Put all this stuff in the slow cooker and let it go overnight.

Beef Birria:

• 3-4 lbs beef (chuck roast, short ribs, or brisket)
  
• 5-6 dried guajillo chiles (stemmed, seeded)
  
• 3 dried ancho chiles (stemmed, seeded)
  
• 2 dried chipotle chiles (optional, for heat)
  
• 1 large onion, quartered
  
• 5 garlic cloves
  
• 2 tomatoes, halved
  
• 1 tbsp oregano (Mexican preferred)
  
• 1 tsp ground cumin
  
• 1 tsp ground coriander
  
• 1 cinnamon stick
  
• 2 bay leaves
  
• 1 tsp black peppercorns
  
• 4 cups beef broth
  
• 1/4 cup apple cider vinegar
  
• Salt to taste

Stuff to put on them when serving

After this has cooked overnight, assemble the tacos like this:

• Corn tortillas
  
• Shredded mozzarella or Oaxaca cheese
  
• Chopped cilantro
  
• Diced onion
  
• Lime wedges
  
• Consommé (broth from birria) for dipping